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Title: Marinated Turkey Breast > Swanson's
Categories: Poultry Marinade Lowfat Easy
Yield: 6 Servings
| 5 | lb | Turkey breast |
| 1 | cn | (14.5 oz.) Natural goodness |
| Chicken broth | ||
| 1 | ts | Dried rosemary leaves -- |
| Crushed | ||
| 1 | ts | Dried thyme leaves -- |
| Crushed | ||
| 1/8 | ts | Pepper |
Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep nonmetallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally. Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone. Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting occasionally with marinade. Begin checking doneness after 1 1/2 hours roasting time. Allow turkey to stand 10 minutes before slicing.
Serves 6-8----122 calories 1 gram fat.
Recipe By : Swanson Easy Low Fat Recipes
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